Cooking Class – Yemek Kursu

February 27, 2016
Cansu Tucker’s cooking course for Turkish cuisine was held in the TACAM community center on February 27. Cansu proudly reports “It was a great class with excellent students. Thank you for your enthusiasm and participation. Everyone was able participate with “hands on” opening the fillo dough and making the most delicous Gozleme’s.”

You can view event photographs at Facebook.