We would like to extend an open invitation on behalf of our community member, Cansu Tucker, to participate in a cooking course for Turkish cuisine. This course will be held in the TACAM community center on February 27 from 1pm-4pm; $40.00 per person. We encourage you to bring a non-Turk (if possible) to share our Turkish culture and cuisine within our local Michigan community and will require a minimum 10 person sign-up with a maximum of 30 persons. Attendees who desire to do so can take part in the preparation and cooking for a complete hands-on experience.
MENU:
– Gözleme
– Ayran
– Mercimek Köfte
– Irmik Helvasi
– Türk kahvesi
COURSE FEE: $40 per person
SIGN UP: Email cansutucker@gmail.com
As part of the Menu as listed above, Cansu is planning to make from scratch, fillo dough to share one of her signature dishes, Gozleme (2 varieties: one with ground beef and other with spinach and cheese) served with homemade Ayran (traditional yogurt drink). She will also prepare Mercimek Kofte (lentil balls which is vegetarian) and then make Irmik Helvasi to enjoy along with Turkish coffee.
All items will be prepared onsite during the class. For sign up and any questions about to couse email to Cansu Tucker (cansutucker@gmail.com) directly.
You can view event photographs at Facebook.